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Products

Traditional Penang biscuits since 1928, newly launched Healthy Granola and Decadent Chocolates for all ages

Biskut A1

RM5.00
A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Biskut 4 Segi

RM5.00
See Kat Pneah (四角饼) or Biskut Empat-Segi, is modelled after your everyday grocery store crackers. What makes these biscuits different is the hand-made texture that is not only thicker but also much more crunchy. The biscuit has a unique salty taste that is best eaten by dipping into a hot beverage. Most of our customers prefer to dip them in coffee, but it can be easily adaptable to other hot beverages as well. Ingredients Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs. Gross weight: 160g

Roti Jari

RM5.00
Rusk Biscuits (甘條) or Roti Jari, has become a household delicacy amongst many Malaysians. These biscuits are particularly famous with the elder generations as it used to be fed to babies that are just starting to grow their teeth out. Hence, the elder generations practically grew up with having a pack of Roti Jaris sitting in their homes. Roti Jari is not only crunchy, they also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages. Ingredients Wheat Flour, Sugar, Eggs, Salt, Vegetable Oil, Yeast. Gross weight: 140g

Biskut Kapai

RM5.00
Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work. These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer! It’s crispiness and unique taste has made it a favorite amongst the older generation. Ingredients Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt. Gross weight: 160g

Biskut Lenga

RM5.00
Sesame Biscuits (麻饼) or Biskut Lenga, is a biscuit filled with the nutty and musky scent of sesame. The dough of the biscuit is prepared with sesame oil and embedded with sesame seeds before baking, giving them the strong sesame flavor that many people love. Our sesame biscuits are popular amongst locals and tourists, as many of them love the unique flavor and scent that made sesame a staple ingredient in many delicacies worldwide. This biscuit can be enjoyed as it is, or even together with a steaming hot cup of beverage. Ingredients Wheat Flour, Sugar, Salt, Egg, Vegetable Oil and Sesame Seeds. Gross weight: 140g

Biskut Susu

RM5.00
Nice Biscuits (奶士) or Biskut Susu, literally translates as Milk Biscuits. These biscuits are one of the most recent inventions of the company. They were modelled after the Biskut Empat-Segi or See Kat Pneah, with the the addition of the strong taste of milk. These biscuits are best enjoyed when dipped into a steaming cup of hot Milo, as the milky flavor in the biscuits will be much more pungent. They are particularly famous amongst people who have a particular preference for milk-based delicacies. Ingredients Wheat Flour, Sugar, Salt, Egg, Milk Powder, and Vegetable Oil. Gross weight: 160g

Brown Sugar Biscuit

RM6.50
Brown Sugar Biscuit (黑糖饼), as its name suggests, is the biscuit filled with sweet and soft brown sugar. Part of the filling is oozed out from the biscuit during the baking process, resulting in the unique appearance of the round biscuits. The taste is sweet with a pleasant aroma of brown sugar. Ingredients: Wheat Flour, Brown Sugar, Eggs, Vegetable Oil. Quantity: 14 pieces/packet

Our Delicious Granolas Have Landed!

3 Exciting New Flavours

Honey Almond | Strawberry Yoghurt | Cocoa Hazelnut

Best Sellers

These are our best-selling products in our shop

Biskut A1

RM5.00
A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Biskut 4 Segi

RM5.00
See Kat Pneah (四角饼) or Biskut Empat-Segi, is modelled after your everyday grocery store crackers. What makes these biscuits different is the hand-made texture that is not only thicker but also much more crunchy. The biscuit has a unique salty taste that is best eaten by dipping into a hot beverage. Most of our customers prefer to dip them in coffee, but it can be easily adaptable to other hot beverages as well. Ingredients Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs. Gross weight: 160g

Roti Jari

RM5.00
Rusk Biscuits (甘條) or Roti Jari, has become a household delicacy amongst many Malaysians. These biscuits are particularly famous with the elder generations as it used to be fed to babies that are just starting to grow their teeth out. Hence, the elder generations practically grew up with having a pack of Roti Jaris sitting in their homes. Roti Jari is not only crunchy, they also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages. Ingredients Wheat Flour, Sugar, Eggs, Salt, Vegetable Oil, Yeast. Gross weight: 140g

Biskut Kapai

RM5.00
Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work. These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer! It’s crispiness and unique taste has made it a favorite amongst the older generation. Ingredients Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt. Gross weight: 160g

Biskut Lenga

RM5.00
Sesame Biscuits (麻饼) or Biskut Lenga, is a biscuit filled with the nutty and musky scent of sesame. The dough of the biscuit is prepared with sesame oil and embedded with sesame seeds before baking, giving them the strong sesame flavor that many people love. Our sesame biscuits are popular amongst locals and tourists, as many of them love the unique flavor and scent that made sesame a staple ingredient in many delicacies worldwide. This biscuit can be enjoyed as it is, or even together with a steaming hot cup of beverage. Ingredients Wheat Flour, Sugar, Salt, Egg, Vegetable Oil and Sesame Seeds. Gross weight: 140g

Biskut Susu

RM5.00
Nice Biscuits (奶士) or Biskut Susu, literally translates as Milk Biscuits. These biscuits are one of the most recent inventions of the company. They were modelled after the Biskut Empat-Segi or See Kat Pneah, with the the addition of the strong taste of milk. These biscuits are best enjoyed when dipped into a steaming cup of hot Milo, as the milky flavor in the biscuits will be much more pungent. They are particularly famous amongst people who have a particular preference for milk-based delicacies. Ingredients Wheat Flour, Sugar, Salt, Egg, Milk Powder, and Vegetable Oil. Gross weight: 160g

Brown Sugar Biscuit

RM6.50
Brown Sugar Biscuit (黑糖饼), as its name suggests, is the biscuit filled with sweet and soft brown sugar. Part of the filling is oozed out from the biscuit during the baking process, resulting in the unique appearance of the round biscuits. The taste is sweet with a pleasant aroma of brown sugar. Ingredients: Wheat Flour, Brown Sugar, Eggs, Vegetable Oil. Quantity: 14 pieces/packet
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