Biskut Kapai (加拜)

Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work.

These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer!

It’s crispiness and unique taste has made it a favorite amongst the older generation.

Ingredients
Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt.

Where to buy
Online, or at one of our Shops

Our range of handmade biscuits

Beh Teh Saw (马蹄酥)

Tambun Biscuit (淡文饼)

Roti Jari (甘條)

See Kat Pneah (四角饼)

Biskut Lenga (麻饼)

Biskut Susu (奶士)

Tau Sar Pneah (豆沙饼)

Biskut Kapai (加拜)

Biskut A1 (A1饼)

Pepper Biscuit

Brown Sugar Biscuit