Roti Jari (甘條)

Rusk Biscuits (甘條) or Roti Jari, has become a household delicacy amongst many Malaysians. These biscuits are particularly famous with the elder generations as it used to be fed to babies that are just starting to grow their teeth out. Hence, the elder generations practically grew up with having a pack of Roti Jaris sitting in their homes.

Roti Jari is not only crunchy, they also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages.

Ingredients
Wheat Flour, Sugar, Eggs, Salt, Vegetable Oil, Yeast.

Where to buy
Online, or at one of our Shops

Our range of handmade biscuits

Beh Teh Saw (马蹄酥)

Tambun Biscuit (淡文饼)

Roti Jari (甘條)

See Kat Pneah (四角饼)

Biskut Lenga (麻饼)

Biskut Susu (奶士)

Tau Sar Pneah (豆沙饼)

Biskut Kapai (加拜)

Biskut A1 (A1饼)

Pepper Biscuit

Brown Sugar Biscuit