Beh Teh Saw

Tau Sar Pneah (豆沙饼) is an age old traditional delicacy in Penang that is highly sought after during the Lunar New Year as offerings to the God of Prosperity. The Tau Sar Pneah has since established an intimate history within the chinese community worldwide. These biscuits are filled with savoury green bean paste and fried onions, giving them their delicious and addictive flavor. It is recommended to eat them while hot, as the heat will enhance their scent and flavor.

A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work. These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer! It’s crispiness and unique taste has made it a favorite amongst the older generation. Ingredients Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt. Gross weight: 160g