Biskut 4 Segi

Tau Sar Pneah (豆沙饼) is an age old traditional delicacy in Penang that is highly sought after during the Lunar New Year as offerings to the God of Prosperity. The Tau Sar Pneah has since established an intimate history within the chinese community worldwide. These biscuits are filled with savoury green bean paste and fried onions, giving them their delicious and addictive flavor. It is recommended to eat them while hot, as the heat will enhance their scent and flavor.

Biskut Besar (大地), has become a household delicacy amongst many Malaysians in century ago. These biscuits are particularly famous with the older generations as they practically grew up with having a pack of Biskut Besar sitting in their homes. It is similar to Roti Jari but is in the shape of a slider bun. It is not only crunchy but also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages. Ingredients: Wheat Flour, Sugar, Salt, Egg, Yeast & Vegetable Oil. Gross weight: 250g

Nice Biscuits (奶士) or Biskut Susu, literally translates as Milk Biscuits. These biscuits are one of the most recent inventions of the company. They were modelled after the Biskut Empat-Segi or See Kat Pneah, with the the addition of the strong taste of milk. These biscuits are best enjoyed when dipped into a steaming cup of hot Milo, as the milky flavor in the biscuits will be much more pungent. They are particularly famous amongst people who have a particular preference for milk-based delicacies. Ingredients Wheat Flour, Sugar, Salt, Egg, Milk Powder, and Vegetable Oil. Gross weight: 160g