Biskut Besar

A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Tambun Biscuits (淡文饼) is the miniature version of the famous Tau Sar Pneah, and one of the prominent traditional delicacies in Penang, together with the Tau Sar Pneah. Tambun biscuits have long been synonymous with Penang and is one of the products that a visitor should never leave without. What makes these biscuits so delicious is their fillings, that are filled with savoury green bean paste. Their thin crust and smoother appearances makes eating them enjoyable and convenient. Ingredients: Wheat Flour, Sugar, Green Beans, Fried Onions, Vegetable Oil and Salt. Quantity: 16 pieces/box

See Kat Pneah (四角饼) or Biskut Empat-Segi, is modelled after your everyday grocery store crackers. What makes these biscuits different is the hand-made texture that is not only thicker but also much more crunchy. The biscuit has a unique salty taste that is best eaten by dipping into a hot beverage. Most of our customers prefer to dip them in coffee, but it can be easily adaptable to other hot beverages as well. Ingredients Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs. Gross weight: 160g

Beh Teh Saw (马蹄酥) has been a staple delicacy in the Chinese community for a very long time. The name literally translates as Horseshoe Biscuits due to the unique shape of the pastry that was acquired back when pastries were still being baked in a traditional clay oven. The pastry dough was pasted into to the side of the clay oven for baking, hence the end-product appeared to look like that of a horsehoe. The pastry is filled with gooey maltose and a hint of sesame, giving it a sweet and savory taste that makes this delicacy one of the highly sought after pastry by locals and tourists alike. Ingredients: Wheat Flour, Sugar, Peanut Oil, Wheat Molasses, Fried Onions and Sesame Seeds. Quantity: 6 pieces/packet