Biskut Susu

Heong Far is also known as mooncake biscuit or ‘doll biscuit’, which belongs to childhood memories of many Chinese descendants in Singapore or Malaysia. This recipe is simple and has all the tips you need for the perfect golden, shiny and soft mooncake biscuit.

A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Tambun Biscuits (淡文饼) is the miniature version of the famous Tau Sar Pneah, and one of the prominent traditional delicacies in Penang, together with the Tau Sar Pneah. Tambun biscuits have long been synonymous with Penang and is one of the products that a visitor should never leave without. What makes these biscuits so delicious is their fillings, that are filled with savoury green bean paste. Their thin crust and smoother appearances makes eating them enjoyable and convenient. Ingredients: Wheat Flour, Sugar, Green Beans, Fried Onions, Vegetable Oil and Salt. Quantity: 16 pieces/box