Pepper Biscuit

Nice Biscuits (奶士) or Biskut Susu, literally translates as Milk Biscuits. These biscuits are one of the most recent inventions of the company. They were modelled after the Biskut Empat-Segi or See Kat Pneah, with the the addition of the strong taste of milk. These biscuits are best enjoyed when dipped into a steaming cup of hot Milo, as the milky flavor in the biscuits will be much more pungent. They are particularly famous amongst people who have a particular preference for milk-based delicacies. Ingredients Wheat Flour, Sugar, Salt, Egg, Milk Powder, and Vegetable Oil. Gross weight: 160g

A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Lou Po Bing or Wife Biscuit is a traditional Chinese pastry with flaky thin skin and the filling made with winter melon and sesame seeds. This pastry is originated from Hong Kong but now you are able to buy it from us.

Tau Sar Pneah (豆沙饼) is an age old traditional delicacy in Penang that is highly sought after during the Lunar New Year as offerings to the God of Prosperity. The Tau Sar Pneah has since established an intimate history within the chinese community worldwide. These biscuits are filled with savoury green bean paste and fried onions, giving them their delicious and addictive flavor. It is recommended to eat them while hot, as the heat will enhance their scent and flavor.