Roti Jari

Beh Teh Saw (马蹄酥) has been a staple delicacy in the Chinese community for a very long time. The name literally translates as Horseshoe Biscuits due to the unique shape of the pastry that was acquired back when pastries were still being baked in a traditional clay oven. The pastry dough was pasted into to the side of the clay oven for baking, hence the end-product appeared to look like that of a horsehoe. The pastry is filled with gooey maltose and a hint of sesame, giving it a sweet and savory taste that makes this delicacy one of the highly sought after pastry by locals and tourists alike. Ingredients: Wheat Flour, Sugar, Peanut Oil, Wheat Molasses, Fried Onions and Sesame Seeds. Quantity: 6 pieces/packet

Lou Po Bing or Wife Biscuit is a traditional Chinese pastry with flaky thin skin and the filling made with winter melon and sesame seeds. This pastry is originated from Hong Kong but now you are able to buy it from us.

Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work. These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer! It’s crispiness and unique taste has made it a favorite amongst the older generation. Ingredients Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt. Gross weight: 160g