Roti Jari

A1 Biscuits (A1饼) or Biskut A1 was invented by our bakers who believed that the ingredients in making this particular biscuit would make it one of the best. The name A1 was designed to be synonymous with being number one. The biscuit has a unique mix of sweet and salty flavor, making it one-of-its-kind, as most biscuits normally stick to a single conventional flavor. The unique flavor of this biscuit has made it one of the most highly sought after biscuit, either due to its unique taste or the curiosity of our customers. Due to the unique mix in flavors, this biscuit is best enjoyed alone in order to fully savour its flavor in its entirety. However, most of our customers reported enjoying them with a cup of hot coffee, as it softens the texture and brings out the unique flavorful taste. Ingredients Wheat Flour, Sugar, Salt, Eggs & Vegetable Oil. Gross weight: 160g

Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work. These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer! It’s crispiness and unique taste has made it a favorite amongst the older generation. Ingredients Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt. Gross weight: 160g

See Kat Pneah (四角饼) or Biskut Empat-Segi, is modelled after your everyday grocery store crackers. What makes these biscuits different is the hand-made texture that is not only thicker but also much more crunchy. The biscuit has a unique salty taste that is best eaten by dipping into a hot beverage. Most of our customers prefer to dip them in coffee, but it can be easily adaptable to other hot beverages as well. Ingredients Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs. Gross weight: 160g