We pack our products in a secured and ample sized carton boxes that will fit 2 or 6 products. Due to this, our minimum purchase must be in multiplies of 2 per total order. Thank you for your understanding.
Roti Jari
RM5.00
Rusk Biscuits (甘條) or Roti Jari, has become a household delicacy amongst many Malaysians. These biscuits are particularly famous with the elder generations as it used to be fed to babies that are just starting to grow their teeth out. Hence, the elder generations practically grew up with having a pack of Roti Jaris sitting in their homes.
Roti Jari is not only crunchy, they also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages.
Ingredients
Wheat Flour, Sugar, Eggs, Salt, Vegetable Oil, Yeast.
Gross weight: 140g
Category: Biscuits
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Biskut Besar
RM6.50
Biskut Besar (大地), has become a household delicacy amongst many Malaysians in century ago. These biscuits are particularly famous with the older generations as they practically grew up with having a pack of Biskut Besar sitting in their homes. It is similar to Roti Jari but is in the shape of a slider bun. It is not only crunchy but also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages.
Ingredients:
Wheat Flour, Sugar, Salt, Egg, Yeast & Vegetable Oil.
Gross weight: 250g
Biskut Lenga
RM5.00
Sesame Biscuits (麻饼) or Biskut Lenga, is a biscuit filled with the nutty and musky scent of sesame. The dough of the biscuit is prepared with sesame oil and embedded with sesame seeds before baking, giving them the strong sesame flavor that many people love.
Our sesame biscuits are popular amongst locals and tourists, as many of them love the unique flavor and scent that made sesame a staple ingredient in many delicacies worldwide.
This biscuit can be enjoyed as it is, or even together with a steaming hot cup of beverage.
Ingredients
Wheat Flour, Sugar, Salt, Egg, Vegetable Oil and Sesame Seeds.
Gross weight: 140g
Beh Teh Saw
RM6.50
Beh Teh Saw (马蹄酥) has been a staple delicacy in the Chinese community for a very long time. The name literally translates as Horseshoe Biscuits due to the unique shape of the pastry that was acquired back when pastries were still being baked in a traditional clay oven. The pastry dough was pasted into to the side of the clay oven for baking, hence the end-product appeared to look like that of a horsehoe.
The pastry is filled with gooey maltose and a hint of sesame, giving it a sweet and savory taste that makes this delicacy one of the highly sought after pastry by locals and tourists alike.
Ingredients:
Wheat Flour, Sugar, Peanut Oil, Wheat Molasses, Fried Onions and Sesame Seeds.
Quantity: 6 pieces/packet
Pepper Biscuit
RM6.50
Pepper Biscuits (咸切酥), also called “Ham Chi Soe” is a traditional handmade delicacy originated from Penang. It is actually a spiced-up variation of the famed Kampar chicken biscuits or kai chai peng. Ham chi soe only has the slightest resemblance to the kai chai peng due to the use of five spices in its ingredients and its thin crunchiness but that’s where the similarities end.
Ingredients:
Wheat Flour, Sugar, Vegetable Oil, Pepper, Nuts.
Gross weight: 230g/packet
Lou Po Bing
RM6.50
Brown Sugar Biscuit
RM6.50
Brown Sugar Biscuit (黑糖饼), as its name suggests, is the biscuit filled with sweet and soft brown sugar. Part of the filling is oozed out from the biscuit during the baking process, resulting in the unique appearance of the round biscuits. The taste is sweet with a pleasant aroma of brown sugar.
Ingredients:
Wheat Flour, Brown Sugar, Eggs, Vegetable Oil.
Quantity: 14 pieces/packet
Biskut Kapai
RM5.00
Kapai Biscuits (加拜) or Roti Kapai, is a crispy, salty, and fragrant biscuit with roots dating back to India. Back when plantation workers were being imported from India to Malaysia, the Indians could not afford proper meals, hence they carried these biscuits in their pockets with them to work.
These days, it is more typically enjoyed with a steaming cup of hot coffee, kaya, butter or even curry. Some men even like it with beer!
It’s crispiness and unique taste has made it a favorite amongst the older generation.
Ingredients
Wheat Flour, Sugar, Egg, Yeast, Vegetable Oil and Salt.
Gross weight: 160g
Biskut Susu
RM5.00
Nice Biscuits (奶士) or Biskut Susu, literally translates as Milk Biscuits. These biscuits are one of the most recent inventions of the company. They were modelled after the Biskut Empat-Segi or See Kat Pneah, with the the addition of the strong taste of milk.
These biscuits are best enjoyed when dipped into a steaming cup of hot Milo, as the milky flavor in the biscuits will be much more pungent. They are particularly famous amongst people who have a particular preference for milk-based delicacies.
Ingredients
Wheat Flour, Sugar, Salt, Egg, Milk Powder, and Vegetable Oil.
Gross weight: 160g