Tau Sa Biscuits

Rusk Biscuits (甘條) or Roti Jari, has become a household delicacy amongst many Malaysians. These biscuits are particularly famous with the elder generations as it used to be fed to babies that are just starting to grow their teeth out. Hence, the elder generations practically grew up with having a pack of Roti Jaris sitting in their homes. Roti Jari is not only crunchy, they also have a unique flavor that is easy to match with any hot milky beverages. The elder generation prefers to dip these biscuits in a hot cup of coffee, but it can also be enjoyed with any other hot milky beverages. Ingredients Wheat Flour, Sugar, Eggs, Salt, Vegetable Oil, Yeast. Gross weight: 140g

Pepper Biscuits (咸切酥), also called “Ham Chi Soe” is a traditional handmade delicacy originated from Penang. It is actually a spiced-up variation of the famed Kampar chicken biscuits or kai chai peng. Ham chi soe only has the slightest resemblance to the kai chai peng due to the use of five spices in its ingredients and its thin crunchiness but that’s where the similarities end. Ingredients: Wheat Flour, Sugar, Vegetable Oil, Pepper, Nuts. Gross weight: 230g/packet

Lou Po Bing or Wife Biscuit is a traditional Chinese pastry with flaky thin skin and the filling made with winter melon and sesame seeds. This pastry is originated from Hong Kong but now you are able to buy it from us.